After some complicated processes, they sprinkle brown sugar on top of the rice cakes and spread on an extra layer of glutinous rice, creating the unique double-layer texture. Its simplicity and handmade texture brings out the chewing tastiness. On site, the third generation owners take out whole pieces of steaming rice cakes from the round steamers, and with professional skills, they swiftly slice and package the rice cakes before they get cooled. Mr. Chiu said that the rice cakes must be packaged while they’re still warm, that is the only way to keep the flavor of brown sugar in the package. No wonder the sweetness explodes once you open the package. Take a bite of the chewy glutinous rice. It is a little sticky but not too much to cling onto your teeth. The flavor of brown sugar is merged within the rice cake, providing an exceptional sweetness. It is extremely delicious.
Data Source: 跟著董事長遊台灣-Chiu’s Rice Cake