At the entrance of the restaurant there is a red table which is often used at banquets hosted by temples. How a familiar feeling! The welcoming owner Sister Hai said that the restaurant started up in 1956 by Sister Hai’s father-in- law and mother-in- law, being the first in Xiaoliuqiu. Sister Hai is now the third generation. To be able to run for such a long time in Xiaoliuqiu, one has to have unique dishes, and has to constantly develop new menu. With the natural resources on the island, Da-xin has managed to create a special Xiaoliuqiu flavor like no other.