Twelve Township Delicacies
Water chestnut: Soaked in sugar water and poached until the sweetness plunges thoroughly into the water chestnuts. It is an extremely tasty cold dish.
Pumpkin: Pumpkin steamed with honey from Yuanshan, the dish is soft and rich.
Plum Tomatoes: Cooked and peeled, local grown tomatoes from Luodong are then salted in plum juice and flavored with brandy. It has an interesting mixture of sweet and sour.
Spicy Beef Tendons: Beef tendons perfectly braised and then cooled, cut into thin slices, are ready to eat with Yilan peeled chili pepper.
Salt-Crushed Fish: At the moment when it’s presented on the table, one cannot immediately recognize that it is in fact a fish. Covered in a blend of salt, egg white and bay leaves, the fish keeps its freshness as the thick outer layer keeps it from slipping away. The dish will be served by the chef, who will lightly tap on the fish so that the salt breaks open, and the freshness enclosed within explodes in the air. It is incredibly tasty without additional flavoring. Costumers are still welcomed to olive oil, lemon, and tartar sauce as they prefer.
Pork Liver with Apple: Without exquisite gastronomic skills, there is no way the dish can be presented with perfection. Thin slices of cooked pork liver wrap with peeled apple bring a sensational texture to the tip of the tongue.