During tuna season, there is definitely bluefin tuna sashimi, while other fish will be served at the appropriate season. Fish are handpicked by Mr. Chang every morning and sent directly to the restaurant so as to ensure its freshness. Pumpkin seafood hotpot is mashed pumpkin cooked with fish, shrimp, clam, squid and other seafood. The soup is rich and the ingredients are abundant. The most special dish, I would say is the shark fin ball soup. Shark fin balls are made with swordfish meat, squid, shrimp and shark fin, measuring twice the size of regular meat balls. The soup is sweetened with pork bones and vegetable. The texture is extremely complex. You can even see the shark fin!
Data Source: 跟著董事長遊台灣-Chang’s Food Court