Gratinated papaya with seafood (NT$300): Bet you’ve never tried papaya grilled! Under the melted hot cheese are abalone, scallops, shrimps, etc. The marvelous taste is unforgettable! This is some Taiwanese entertainers’ favorite dish!
Farmer’s Four Treasures with pumpkin (NT$480)
This is an improved version of a local dish “Farmer’s Four Treasures” a member of the restaurant tried in China. The apperance of this dish is joyful, and it’s health as well. Steamed pumpkin simmered with lily, gingko, sweetened red beans, pearl barley, and mushrooms. The restaurant maintains a number of 120 pumpkins in the kitchen around the year. The chef checks whether they’re ripened every day, offering this limited dish.