(Set meal for dinner includes the appetizer, starter, handmade bread, soup or salad, hot dish, main course, dessert, beverage.)
Appetizer (changed weekly): The chef with change a dozen of appetizers weekly. A shot of Beef Tomato Soup Aspic looks like gazpacho. It tastes a little bit spicy. Dip toasted tortilla in the aspic and eat it. You’ll find that it’s yummy.
Starter (the image for reference only), Deep Sea Cobia: The new recipe is inspired by an Italian dish, carpaccio. The chef replaces the beef with fish and adds some salad. You can feel not only the chewy texture of cobia, but also the enjoyable flavor when eating it with sliced garlic, fresh vegetables and hazelnut-and-garlic-flavored mayonnaise. If you eat it with stewed Italian vegetables, it’ll be more appetizing.