Safe ingredients, healthy diet
The Mandarin name of the restaurant carries the meaning of “four generations of farmers” literally. Hosting the restaurant is a hundred-year-old restaurant, previously home to owner Wang’s great grandfather. Constructed with black bricks, hay, stone and red bricks, it demonstrates the traditional designing of Taiwanese buildings.Mr. Wang used to run a food stand in Taoyuan that operated all the way till midnight before moving to Hualien when the exhausted body called for some rest. At first he brought the family back to countryside to relax and repair the mind and soul, planned to return to country life. After some redecoration, they began business at home with homemade delicacies.